tamo*memo

日本のスタートアップ市場の発展に何かしら寄与したいタモという人間のブログ

【SF飯】雑貨屋 grocery で買った English Muffin【サンフランシスコ滞在記】

値段

$2.50

買った場所

Daldas Grocery

写真

感想

美味しいかったです。 日本の朝マックのソーセージエッグマフィンと比較して

  • 卵の厚みが薄い
  • ソーセージの味がマクドのものより薄い

という印象です。

材料など

HEATING INSTRUCTIONS

Do not remove product from package

  • MICROWAVE (FROM THAWED) : 45 seconds on high or until hot
  • CONVECTION OVEN (FROM THAWED) : 325° for 18-20 minutes

Nutrition Facts

Serv Size: 1 Sandwich (147g) Amount Per Serving: Cholest. 70mg (23% DV), Sodium 880mg (37% DV), Total Carb, 32g (11 % DV. Cal um 15% DV) Calories 380, Fat Cal. 190, Total Fat 21 g (32% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Dietary Fiber 1g (4% DV), Sugars 3g, Protein 16g, Vitamin A (4% DV), Vit C (0% DV), ron 10% DりPercent Daily Values DV are based on a 2 000 calone diet.

INGREDIENTS

ENGLISH MUFFIN (ENRICHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTATO FLOUR, SALT, WHITE DISTILLED VINEGAR,VITAL WHEAT GLUTEN, PRESERVATIVES (CALCUM PROPIONATE, PROPIONIC ACID, POTASSIUM SORBATE, PHOSPHORIC ACID), FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, MINERAL OIL (PROCESSING AID),EGG PATTY (EGG WHITES, WHOLE EGGS, WATER, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, EXTRACTIVES OF WHITE PEPPER, ANNATTO COLOR), SAUSAGE PATTY (PORK,WHEY PROTEIN CONCENTRATE, SALT,SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID), PROCESSED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT CONTAINS: WHEAT, SOY, MILK, EGG